Australian Homemade Ice Cream

After finishing our lunch at Dumpling Man, we headed to Australian Homemade Ice Cream to check out their ice cream offerings: The ice cream comes in these metal tins and is made fresh daily – check out the strawberry cheesecake with CHUNKS of cheesecake: We sampled the belgian chocolate, which was really delicious but a […]

Birthday Update

Thank you to everyone that wished me a happy birthday through e-mail, phone calls, facebook, etc. 🙂 I spent my birthday doing work (wow…this is what it’s like to be out of school!) and David Li took me out for cupcakes at Crumbs in the midafternoon. We shared a red velvet cupcake with cream cheese […]

Homemade Pinkberry

So, I did it. I bought an ice cream maker! It’s a cuisinart ice cream, frozen yogurt, sorbet maker that I purchased from Bed, Bath and Beyond on Friday night. Chris and I were eager to try out my new machine (I was a little too eager, actually). There’s a self-cooling feature that makes the […]

Bon Chon Chicken

On Thursday after work, a couple of my coworkers and I headed to Korea town to have dinner at Bon Chon Chicken. I tried it before and wasn’t really impressed (maybe I was expecting something else) but this time, when I walked in, I realized I kind of had a craving for the juicy, tender […]

Momofuku Ssam Bar and Grom

On Saturday, I went to check out Momofuku Ssam Bar in the East Village, one of David Chang’s restaurants serving delicious Asian-inspired burritos. Chris and I went to Momofuku (the original) on our first date and I wasn’t IMPRESSED, but I thought their grits and BBQ buns were good (although extremely expensive for the BBQ […]


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