I couldn’t make it to the night market event tonight, but my brother was able to attend…and he took this picture of David Chang and Jeffrey Steingarten: Did you go to the night market event? Was it fun? David said he drank and ate a lot of good food and that even though it was […]
Last night, I checked off another Michelin-starred restaurant, Marc Forgione. I’ve been trying to get someone to go with me for their Sunday Suppers, but there’s always some kind of scheduling conflict so I’ve put the restaurant on the back burner for a while. Luckily, my friend, Joe, is always in the mood for good […]
Whenever I go to Pearl Oyster Bar in the late spring/early summertime, my meal consists of fried oysters, a lobster roll with shoestring fries and malt vinegar, and strawberry rhubarb pie with vanilla ice cream. Since I recreated the lobster roll for my dinner party, I figured I could also recreate the strawberry rhubarb crumble […]
The ad hoc at home cookbook is filled with wonderful recipes that can actually be recreated at home. I’ve made the apple fritters, the fried chicken, and now, the brownies. The brownies are very delicious, however, I don’t know if they taste better than the fudge-like ones from Tartine! Ad Hoc at Home Brownies Ingredients […]
After a lunch in Union Square on Sunday, Laura, Eric, and I walked over to Chikalicious Dessert Club for something sweet. Eric was in the mood for cupcakes and since the weather was perfect, I thought the walk to Chikalicious would be perfect (plus, I really wanted to try their flavored snow that I read […]
