Kajitsu, in the East Village, specializes in Shojin cuisine which was developed by Zen Buddhists and believes in the Buddhist principle of not taking life (and more importantly for us, it means it’s a restaurant that doesn’t use meat or fish). A Michelin-starred restaurant that only serves vegetables and non-meat items must be an incredible […]
For our third annual NYC Thanksgiving, David and I had another potluck – so much less stressful for me (I had to prepare the turkey, some desserts, gravy, and cranberry sauce) and everyone took care of the rest! Here are some pictures from our party: Eddie brought green beans: Blake brought his famous green bean […]
When I lived close to Gramercy Tavern, I visited once and ate in the tavern for a quick meal with my friend, Joe. The food was really good (we ordered their meatball and pulled pork sandwich), but the wait for a seat at the bar was a little longer than we expected. On this visit, […]
Even though David and I live together, I feel like we don’t see each other that often anymore because of our busy work schedules. Sure, we see each other in the mornings for breakfast and before we go to sleep at night, but we don’t have our daily lunches, bike rides to/from work, or dinners […]
I’m a little behind on my Michelin posts because there are less than two months to go before the end of 2010 and I still have quite a few restaurants on my list! I visted to Corton with a date a couple weeks ago and had a great meal. I was a bit nervous about […]
