Sarah’s Pastries and Candies

On Saturday morning before the wedding, Ken and I were in the mood for chocolate croissants and other pastries. We were staying at the Knickerbocker Hotel (where the wedding reception was) and we looked up places for breakfast. Luckily,

Happy Chinese New Year!

I have been neglecting this blog but will be back next week with posts of my trip to Chicago, Lotus of Siam, and a more comprehensive update of what I’ve been up to. For now, a photograph of me, David, Laura, and Laura’s family friends at a Chinese New Year feast we attended over the […]

Doughnut Plant

The last time I visited the Doughnut Plant, it was about to close for the day and they only had a couple types of doughnuts left (I ended up buying the ginger doughnut so it wasn’t a completely wasted trip to the lower east side, but I wasn’t a huge fan because it was a […]

Masa

I really didn’t think I’d make it to Masa this year. In fact, I didn’t think I was going to be even close to finishing all of the Michelin restaurants in New York; even though I’d gone to a bunch of them in previous years, there were still a lot of restaurants that I had […]

Picholine

For our birthday over the summer, Laura treated me and David to a really wonderful dinner at The Modern. She had heard great reviews from her coworkers and she wanted to help me cross off another Michelin restaurant before the end of the year so it was a perfect place to celebrate our birthday. For […]


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