How to Prepare Durian

Every once in a while, I’ll go to Chinatown and pick up some exotic fruits that I can’t easily find anywhere else. On this particular trip, I saw a vendor selling durian and decided to pick some up to try it. Durian is easy to spot – they have spiky husks and the flesh is […]

Quick and Easy Weeknight Dish: Julienne Potatoes, Chinese Style

This version of French fries is a popular dish in Chinese restaurants and was eaten a lot during the cultural revolution because of the food shortage. My mom learned this dish from one of her friends from China and I must say – it’s much more delicious than Americanized French fries (even the ones from […]

Fuzhou Ri Wang Restaurant

If you’re ever in the mood for really cheap hand-pulled noodles, there’s a great shop in Chinatown that serves them for under $6. There’s no English sign, but on East Broadway, I feel like a lot of the shops don’t even bother with an English translation. This noodle shop has a bright yellow sign in […]

Kyotofu

Over the weekend, my dad, brother, and I went to Kyotofu to try out some of their newly introduced savory items. You might remember Kyotofu from our Cupcake Cagematch back in August. While they weren’t a crowd favorite, they really impressed me with their delicious chocolate cupcake. Michael Brel, one of the co-owners, invited me […]

Congee Village

Some readers may remember my first visit to


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