As I mentioned in my review of Kind Bars, I’m always putting snacks in my purse/pocket so I can nibble on something throughout the day. I’m not a huge chocolate eater, but every once in a while, I enjoy some good dark chocolate. The group at Sweet Riot have come up with the perfect product […]
Today’s quick and easy weeknight dinner is actually a guest post from Lou from Code Like Zell. Lou cooks a lot and this is one of his favorite meals. I contributed to this dinner by giving Lou a little dill from my growing Aerogarden! Lou took the pictures and didn’t get a chance to take […]
Two weeks ago, Blake and I went to the Museum of Natural History to learn about the magic of pickling. One of the speakers, Bob McClure, brought lots of pickle samples from his company, McClure’s Pickles: The pickled-curried sauerkraut was my favorite: Blake really liked the cajun pickles from the Pickle People: And Steve, from […]
Over the weekend, I decided to make some awesome mallomars for my friend Bethany’s birthday. I also organized a dinner at Momofuku Ssam Bar (I’ll post about that next week) but I thought it would be a nice surprise to bring some treats to dinner since it was her birthday (and her husband’s the next […]
Mussels are an amazingly easy, quick, and delicious dinner. I saw them at my local Whole Foods and figured I’d give them a try – they are SUPER easy to make (as long as you know how to use a stove) and you can add all types of different sauces to make the mussels absolutely […]
