I absolutely love to prepare salmon for dinner because it’s quick, easy, and really delicious. David and I had this on Monday night and I had the salmon in a salad for lunch on Tuesday. The recipe requires very few ingredients (and I think most should be in your pantry, especially if you have ever […]
Congrats commenter #8! Yoplait and Stop & Shop teamed up with MyBlogspark to send me four Yoplait Greek yogurts to sample as well as information about these yogurts – 2 strawberry and 2 honey. I like the texture as an alternative to Fage, Chobani, and other Greek yogurts on the market, however, they premix the […]
So everyone LOVES Momofuku’s pork buns, right? They’re actually really easy to make, especially if you outsource the buns. I picked some up in Chinatown (at Hong Kong Grocery store) for $2.99 and ended up recreating Momofuku’s pork buns for much less than what I’d spend if I went to the restaurant. Try recreating this […]
After eating 2 pounds of meat, cheese, and noodles at S’Mac, I figured there was no better way to end the night than to have some fried foods at Led Zeppole. Led Zeppole was opened by the Artichoke guys and specializes in fried desserts like the ones you’d eat on Coney Island. They also have […]
After church on Sunday, Laura and I headed to the theater district to get dinner. Originally, we wanted to go to Sake Bar Hagi, but the wait was close to 30 minutes and it was pouring outside, so we decided to head next door to Sapporo. Sapporo is really run down, but I’ve been there […]
