Recently, I’ve been on a huge beet kick. I saw them on sale at Whole Foods and picked up 6 (3 red, 3 golden) and took them home to roast for a salad. Beets contain lots of folate, magnesium, and vitamin C and are perfect in an arugula salad (with a sprinkle of goat cheese!) […]
After learning how to make focaccia bread from Carl, we went out for Japanese food near Times Square. When I mentioned that I wanted to eat near Times Square, I could tell Carl was very hesitant (I would be, too), but I reassured him that there are small pockets of Japanese restaurants throughout the city […]
Whenever I go to Pearl Oyster Bar in the late spring/early summertime, my meal consists of fried oysters, a lobster roll with shoestring fries and malt vinegar, and strawberry rhubarb pie with vanilla ice cream. Since I recreated the lobster roll for my dinner party, I figured I could also recreate the strawberry rhubarb crumble […]
The ad hoc at home cookbook is filled with wonderful recipes that can actually be recreated at home. I’ve made the apple fritters, the fried chicken, and now, the brownies. The brownies are very delicious, however, I don’t know if they taste better than the fudge-like ones from Tartine! Ad Hoc at Home Brownies Ingredients […]
After a lunch in Union Square on Sunday, Laura, Eric, and I walked over to Chikalicious Dessert Club for something sweet. Eric was in the mood for cupcakes and since the weather was perfect, I thought the walk to Chikalicious would be perfect (plus, I really wanted to try their flavored snow that I read […]
