My mom taught me how to make this dish because it’s a good way to use tofu and it’s much better than anything you’d buy in a Chinese restaurant. It’s also extremely easy to make and is good for a quick weeknight dinner – the amount of hot sauce you add to the dish is […]
On Friday morning, I woke up and received a wonderful email from Grace at cakelab asking if I was interested in some extra cupcakes she had. OF COURSE I WAS INTERESTED! She came by my office and dropped off these delicious babies: S’mores and strawberry: And Key lime pie, pumpkin spice, vanilla with vanilla frosting […]
A while back, Gilt City had a promotion for Schnitzel and Things; they bought out the truck for a day of service and only Gilt City members could buy their schnitzel. For $5, you were able to choose between veal or chicken (and possibly a sausage combo) with sides – potatoes and sauerkraut (a pretty […]
One of my favorite places for dim sum in Chinatown is Oriental Garden, right next to my other favorite place for dim sum, Jing Fong. The wait at Oriental Garden is usually a lot shorter AND the food is always served a lot hotter than Jing Fong. I always have to share tables (standard in […]
Last Thursday, my coworker and I walked to Hill Country Chicken to try out the new restaurant: Hill Country Chicken serves their chicken two ways – classic and Mama El’s. Aaron’s friend was at the restaurant the night before for the press preview and said that both of the fried chicken options were good, but […]
