The blog has been a little sparse on the updates recently. Most likely because Ken and I haven’t been eating out at new restaurants a lot – we have been cooking at home, ordering our usual salads for dinner, or just getting something on the go (on our own!) Ken has also been traveling and […]
On Saturday, the weather was absolutely dreadful and Ken and I were not in the mood to cook, so we were thinking we might be able to get a seat at Han Dynasty, the new Chinese restaurant from Philadelphia that opened recently on 3rd Avenue in the East Village. I called just to ask if […]
After becoming so obsessed with Organic Avenue’s probiotic coconut yogurt, I decided I should try making it myself. Organic Avenue isn’t that close to my office or my apartment, so it was becoming increasingly inconvenient to make a trip to Organic Avenue to pick up the probiotic yogurt. I tried looking up some recipes online […]
On Tuesday, Macy’s invited me to the most wonderful party at their restaurant to celebrate 10 years of the Culinary Council. All of their Culinary Council chefs were there to celebrate, including Marcus Samuelsson, Ming Tsai, Todd English, and Marc Forgione. The party was at the new-ish restaurant at Macy’s, Stella 34, and there were […]
My cousin, Andrew, drove into the city one Tuesday night to have dinner with me and Ken (kind of a last minute event so we didn’t have any solified plans before he came into town). I was craving Japanese curry, so we walked over to Katsuhama 55 to satisfy my craving. We started with a […]
