Mitsuwa

A couple of weeks ago, I was discussing Mitsuwa with a friend and decided it would be a fun field trip. I took Faire and Cantor because I thought they might be interested in Japanese food (Faire is a very adventurous eater; anything I put in front of her, she’ll want to try at least […]

Michelin Starred Restaurants

Now that the year is practically over (how did August creep up on me like that?) it’s time to assess the damage on my goal of dining at every Michelin-starred restaurant in New York. Luckily, I’ve been to a bunch of them previous to this year (and I decided I wasn’t going to repeat a […]

Sunday Dinner

Since my mom’s in town for a couple of days, we decided to have a little dinner with some of her friends and their children. My mom made lots of dishes, including her version of jap chae, fish, tofu with preserved duck eggs, a cold cucumber dish, and mung bean noodles with peanut sauce. My […]

How to Make a California Roll

A while back, I visited my mom in North Carolina and went to one of her favorite restaurants, Imperial Koi, for some sushi (my review here). The owner, Peter, agreed to have his sushi chef, Jack, teach me how to make a California Roll so I could have a sushi party. Here’s the sushi chef […]

Village Yokocho

A while back, I treated Joe to a night at the theater; in return, he treated me to dinner at Village Yokocho. I’d never been there before, but he promised it would be fast and really good (we were both quite hungry and didn’t know where to go for a quick bite to eat). Village […]


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