Whenever I go to Pearl Oyster Bar in the late spring/early summertime, my meal consists of fried oysters, a lobster roll with shoestring fries and malt vinegar, and strawberry rhubarb pie with vanilla ice cream. Since I recreated the lobster roll for my dinner party, I figured I could also recreate the strawberry rhubarb crumble […]
Over the weekend, David and I had a party with some friends and made lobster rolls, fries, mung bean noodles, and strawberry rhubarb crumble. Today I’m going to show you how to make court bouillon, which is the liquid I used for cooking the lobsters we purchased in Chinatown. Initially, I planned on steaming the […]
The ad hoc at home cookbook is filled with wonderful recipes that can actually be recreated at home. I’ve made the apple fritters, the fried chicken, and now, the brownies. The brownies are very delicious, however, I don’t know if they taste better than the fudge-like ones from Tartine! Ad Hoc at Home Brownies Ingredients […]
Tracey Medeiros, the author of Dishing Up Vermont, is sponsoring a giveaway of her new book! The book is all about Vermont farmers, chefs and food producers who practice sustainability. Dishing Up Vermont applauds its contributors for their dedication to producing fresh, healthy, pesticide-free products. A portion of the proceeds from the sale of this […]
I absolutely love to prepare salmon for dinner because it’s quick, easy, and really delicious. David and I had this on Monday night and I had the salmon in a salad for lunch on Tuesday. The recipe requires very few ingredients (and I think most should be in your pantry, especially if you have ever […]
