I have a long list of restaurants I’d like to try and The New French has been on my list for over two years. I finally made my way there for brunch last Saturday before kayaking in the Hudson. Since it was a gorgeous day, most people opted to enjoy their brunch outdoors but Josh […]
Taking a break from the usual Michelin Monday posts to write about a fun dim sum I went to over the weekend with David and Laura. Betel invited some friends and family to a preview of their new dim sum service and I was invited by a coworker. He ended up being out of town […]
Two weeks ago, Dorren invited me to lunch at Oceana. You might remember Dorren from my post wishing him a happy birthday; Dorren and I met at RecycleBank and he took care of me and David by bringing us fruit every day (he took requests, too). Even though we don’t work together anymore, we still […]
Last week, I filmed a great little segment with the executive chef at Oceana, Ben Pollinger. Before we filmed the segment, the chef sent in some amazing treats for me to try and also had the pastry chef, Jansen Chan, send over some shaved ice. The shaved ice had the same texture as the watermelon […]
I JUST found the pictures for the dinner I had at BLT Steak to celebrate David finishing a big project so today’s post will mostly be pictures! Laura made reservations at BLT Steak because they share a love of steak and wanted to celebrate David’s completion of hack day (or something like that). We met […]
