On Tuesday, I was invited to the Baked Occasions book launch party at their soon-to-be-opened location in Tribeca. The book, which is absolutely beautiful, is filled with everyday desserts and special occasion cakes that a home baker can make (trust me, I’ve made multiple things from their cookbooks!). The launch party was really fun and […]
We were very ambitious during our Napa trip and ended up visiting two wineries in the morning after our large breakfast at The Chanric Inn. For lunch, we made reservations at Solbar, a Michelin-starred restaurant in the Solage Hotel: It was getting hot that afternoon and we opted to sit inside in the shade instead […]
This week, I’ll cover all of our Napa Valley posts from our trip there over the summer. Ken and I had a very fun summer traveling (mostly back and forth from Chicago for weddings) and scheduled our anniversary trip to San Francisco/Napa. We spent our honeymoon in Bordeaux and Ken wanted to experience Napa for […]
A few weeks ago, I was checking my email over the weekend and saw an email from Michelin. An email from Michelin! They were inviting me to their announcement gala for the 2015 guide – an event where chefs from New York celebrate being added to (or staying on) the Michelin guide. The gala was […]
Last weekend, a friend I met in Las Vegas invited me to brunch to thank me for some introductions I made earlier in the week. I was excited to try Marta, Danny Meyer’s brand new restaurant in the Martha Washington Hotel, and suggested we meet there for early morning pizza. The hotel looks like it […]
