After a round of drinks at Fedora, Ken and I crossed the street and put our names in at Empellón Taqueria for dinner. The wait wasn’t bad for a Thursday night even though it was pretty packed – we only had to wait about 15 minutes (just enough time to finish a drink at the […]
Over Labor day weekend, my cousin and his girlfriend were also in New York so we decided to meet up in Chinatown for dim sum. Andrew is my cousin on my dad’s side (his father is my dad’s older brother) and he currently lives in Texas and is going to school. He’s moving to New […]
On my way home the other day, I walked by Bedford Cheese Shop on Irving Place, a cheese shop that recently opened up. The shop has a lot of different smells when you go in (because the pungent cheeses really kind of knock you off your feet when you first walk in) but they have […]
Mylar is the sole maker of EpiPen, which is a delivery mechanism for epinephrine, and the company has patent protection on the product until 2025. Because epinephrine is essential for those who have severe allergic reactions to spider bites or bee stings or a variety of foods, for many families an EpiPen has become indispensable. […]
The other day, I walked by my coworkers desk and saw a Bell Jar on her desk filled with salad (but the greens were on top). She explained the newest craze on Pinterest, which is making your entire week’s salad (or breakfast) on Sunday and storing it in the fridge. It’s so easy – if […]
