Who knew frittatas were so much fun to make? Frittatas are a great way to use up ingredients lying around your fridge to make one gigantic omelet. Some people even add PASTA to their frittatas (don’t worry, I didn’t go that crazy). I purchased all of the ingredients at Trader Joe’s and it only took […]
If you’re looking for an amazing dessert for the fall, look no further. I made these pumpkin-swirl brownies for a work event and everyone loved them – they’re easy to make but really delicious and perfect for the Halloween/Thanksgiving season. Ingredients for Pumpkin-Swirl Brownies (from www.marthastewart.com): 8 tablespoons (1 stick) unsalted butter, plus more for […]
Now that the weather is getting a little colder, it’s the perfect time for hot pot. Hot pot is great for so many reasons: it involves very little time in the kitchen, it’s a fun dinner to eat, and it’s a great way to bring lots of people together. Last year, I had a hot […]
Three months since I started the Aerogarden. I haven’t had too much luck with the chives, oregano, or mint, but I’ve successfully used the basil and thyme (especially the basil). I actually cut off all of the mint right before this post (I couldn’t stand it anymore). This week’s growth: As you can see, I […]
If you’re ever in the mood for really cheap hand-pulled noodles, there’s a great shop in Chinatown that serves them for under $6. There’s no English sign, but on East Broadway, I feel like a lot of the shops don’t even bother with an English translation. This noodle shop has a bright yellow sign in […]
