Last Monday night, I went to Marea to knock another one-star off my Michelin list. Marea is a restaurant I’ve been meaning to try for quite some time, especially after reading so many rave reviews about their fusilli pasta with braised octopus. After reviewing the menu for quite some time, my dining companion and I […]
On Tuesday, I had the pleasure of taking an Artisan bread making class from Carl Shavitz at the Miele Center in Midtown (the PR firm sent me to the class for free). The all day class is an introductory course to bread making (there are also 3-day and 5-day courses all over the world – […]
Tracey Medeiros, the author of Dishing Up Vermont, is sponsoring a giveaway of her new book! The book is all about Vermont farmers, chefs and food producers who practice sustainability. Dishing Up Vermont applauds its contributors for their dedication to producing fresh, healthy, pesticide-free products. A portion of the proceeds from the sale of this […]
I absolutely love to prepare salmon for dinner because it’s quick, easy, and really delicious. David and I had this on Monday night and I had the salmon in a salad for lunch on Tuesday. The recipe requires very few ingredients (and I think most should be in your pantry, especially if you have ever […]
Congrats commenter #8! Yoplait and Stop & Shop teamed up with MyBlogspark to send me four Yoplait Greek yogurts to sample as well as information about these yogurts – 2 strawberry and 2 honey. I like the texture as an alternative to Fage, Chobani, and other Greek yogurts on the market, however, they premix the […]
