2010 Fancy Food Show

On Monday, I attended the 2010 Fancy Food Show at the Javits Center – here are some of my favorite new confections that were at the show!

These duets are truffles with two fillings – my favorite was the raspberry and peanut butter flavor:

Amella Caramels was started by a husband/wife team and they have three flavors (dark chocolate, passion fruit, and carrot cake; the passion fruit was definitely my favorite):

Happy Goat caramels are made from goat’s milk – they have five flavors and their vanilla bean (the original) is creamy and rich:

These chocolates are all infused with different types of tea:

Chuao chocolates have these great pods that are coming out soon:

My favorite was the firecracker – they have pop rocks type candy mixed with the chocolate so it’s like little chocolate explosions you bite down on:

The Jelly Belly stand had Bean Boozled jelly beans (they used to be the Harry Potter jelly beans) – flavors like rotten egg, pencil shavings, and canned dog food all look like other flavors (buttered popcorn, top banana, and chocolate pudding):

Haribo wasn’t coming out with any new flavors/products, but I did eat a ton of their original gummi bears:

And my favorite gummi product from the show – Goody Good Stuff’s sour gummi bears that are vegetarian/vegan:

Their product is coming out to stores in New Jersey next week and they have a great texture and they use all natural ingredients (the strawberries and cream gummi bears were also probably the cutest little things I’ve ever seen):