Happy New Year!

Last night, we attended a dinner party to ring in the new year. I thought I’d share some photographs to show you how much food we ate!

The hosts with their adorable two daughters:

Starting to set up:

Ribs:

Mung bean noodles with spicy black bean sauce:

Shredded carrots and daikon with sesame seeds:

Peanuts with dehydrated tofu and anchovies:

Seaweed with sesame:

Roasted chicken:

Pork tenderloin:

Cucumber, wood ear mushrooms, and pork:

Steamed fish:

Beef bourguignon:

Ham:

Handmade steamed buns:

Interior shot:

Mini tee-pong (pork shin):

Three layer pork with tofu skin:

Everyone getting ready to eat:

There were more dishes I didn’t even get a chance to take individual photographs of:

My first plate:

Pumpkin shaped sticky rice flour wraps with mashed red bean filling:

Pecan cheesecake:

Nian-gao (sticky rice cake):

Me, David, and my mom with the hosts (and her little sister and niece):

Me, David, and my mom (yet another outfit that my mom and I both have! David said he felt left out when he saw us walk to the car with matching skirts and requested that the next time my mom buys us coordinating outfits, please pick him up something as well!):

Happy 2010 – I hope you had a safe and fun New Year’s Eve and I can’t wait to see what 2010 has in store for us!