After my great brunch at Perry Street, I wanted to learn how to make the sweet chili crab dumplings. I called Cedric, the chef de cuisine, and he agreed to teach me how to make them: Cedric has been the head chef at Perry Street for about a year and has been wowing critics with […]
Last Thursday, my coworker and I walked to Hill Country Chicken to try out the new restaurant: Hill Country Chicken serves their chicken two ways – classic and Mama El’s. Aaron’s friend was at the restaurant the night before for the press preview and said that both of the fried chicken options were good, but […]
I’ve visited a couple of the restaurants in the Jean Georges empire (Nougatine and Jean Georges) but I was especially excited to visit Perry Street ever since I read about his son, Cedric, taking over as the head chef. The restaurant is located in the west village and is on the ground floor of a […]
Grace from cakelab contacted me a while back asking if I’d like to try some of the cupcakes she makes for Etsy and catering events. Never the one to turn down free food, I excitedly agreed and she even offered to DROP THEM OFF! We arranged for her to stop by my office and it […]
I have a long list of restaurants I’d like to try and The New French has been on my list for over two years. I finally made my way there for brunch last Saturday before kayaking in the Hudson. Since it was a gorgeous day, most people opted to enjoy their brunch outdoors but Josh […]
