For the past 6 weeks, I have been diligently taking care of my Aerogarden (when I say diligently, I mean I haven’t turned off the lights so the Aerogarden has been able to grow and take care of itself). In the beginning, I had 6 pods with herbs. Now, I have actual herbs that I […]
Last week, my dad came to visit me and my brother for a couple of days. Since my dad is a huge fan of steak, I decided to make reservations at Sparks Steak House. I read a couple of favorable reviews and I hadn’t been there myself, so I thought it would be a good […]
A while back, Grubstreet wrote an article titled, The Five Toughest Reservations in America. I was intrigued by the article and very surprised to learn that I’ve visited some of them! The article has some guidelines before naming the toughest reservations in the US (for instance, no seasonal restaurants and no restaurants that accept walk-ins). […]
Have you ever read anything about Rao’s? You’ve probably seen the pasta sauce next to the regular marinara at Whole Foods or some other grocery store and wondered why it cost $7.99 compared to the $1.99 Whole Foods organic stuff. Well, Rao’s is a restaurant in Harlem (and Las Vegas) and it’s one of the […]
Last week, I was really excited about the overall progress of my Aerogarden. I was finally able to use some of the herbs (well, only the basil); I made an egg white omelet with some basil that was pretty amazing. Over the week, everything has grown a LOT: In fact, the basil has gotten so […]
