For Ken’s birthday, we were lucky enough to have both parents visiting us in New York. We wanted to go somewhere special (it was our parents’ last night in the city) so I was lucky enough to score a reservation from Le Bernardin’s wonderful PR department. We were very excited to see the redesigned space […]
While we were in Chicago visiting friends for the 4th of July, we went to Aviary, Grant Achatz’s new bar by Fulton Market. I was looking forward to it because I originally had reservations to the restaurant next door, Next, but had to cancel because I was busy moving in with Ken the weekend of […]
In today’s final post about Blue Hill, our desserts and a tour of the kitchen! After we finished our savory courses, we were given the option to move outdoors to finish our meal. It was around 10pm when we went outside but we accepted the invitation to sit on their patio because it was a […]
Day three: from the pasture, from the rivers, from the lakes In between courses, the servers had interesting stories and tidbits to share about the farm and the restaurant. After our course from the field, a server brought by four different types of grains to prepare us for our next course: Servers brought by a […]
Day two: from the field. We were really pleased with the different types of amuse bouches we received at the beginning of our meal as well as the green market course. For our next course, we received dishes “from the field”. To start, servers brought different types of ricotta that were made from their farm’s […]
